APPETIZERS

FIRESIDE ONION

Lightly battered and seasoned onion petals served with Fireside Sauce

FIRESIDE NACHOS

Blue & white tortilla chips with melted cheddar & Monterrey Jack cheese, fresh tomatoes, guacomole, onions, black olives and jalapenos

BUFFALO WINGS

Crispy wings tossed in hot sauce and served with cool, crisp celery and homemade blue cheese dressing

ASIAGO CHEESE SPREAD

A delicious blend of creamy asiago cheese, spinach, artichokes and sun-dried tomatoes served with warm bread

FIRESIDE SAMPLER

BBQ Ribs, Mozzarella Sticks, Calamari and Spinach Quesadillas

MOZZARELLA STICKS

Served with roasted garlic tomato herb sauce

SHRIMP COCKTAIL

Jumbo shrimp served with cocktail sauce

SHRIMP DEJONGHE

Jumbo shrimp served with garlic butter, baked to perfection

FRIED CALAMARI

Lightly dusted with seasonal flour and deep fried; served with cocktail sauce

SPINACH QUESADILLA

With mushrooms, roasted peppers and mozzarella cheese

SAGANAKI

Imported Greek kasseri cheese flamed with brandy and finished with lemon

SANDWICHES

All sandwiches are served with cole slaw and fries

BUFFALO CHICKEN SANDWICH

Crispy chicken breast topped with spicy buffalo sauce, mozzarella cheese, lettuce and tomato on a toasted bun

GRILLED CHICKEN SANDWICH

Grilled breast of chicken topped with bacon and cheddar cheese, served on a toasted bun

SANTA FE CHICKEN SANDWICH

Grilled breast of chicken topped with Monterrey Jack cheese, guacomole, lettuce, and tomato on a toasted bun

TURKEY BACON CLUB

Thinly sliced breast of turkey, crisp bacon, lettuce, tomato, mayonnaise, served on your choice of bread

STEAK SANDWICH

8 oz. sirloin served with mushrooms and onions sautéed in olive oil, served on French bread

FRENCH DIP SANDWICH

Roast beef thinly sliced and topped with mozzarella cheese on French bread

REUBEN

Thinly sliced tender corned beef, sauerkraut, and Swiss cheese served on marbled rye (substitute turkey at no extra charge)

VEGGIE SANDWICH

Grilled mushrooms, spinach, roasted red peppers, artichoke hearts and mozzarella cheese served with walnut pesto on French bread

BLACKENED TILAPIA SANDWICH

Seasoned and blackened tilapia with lettuce and tomato on a toasted bun with a side of dill tartar sauce

BEEF AND CHEDDAR MELT

Roast beef, sliced thin, with cheddar cheese on sour dough bread

STEAKS

Steak Toppers - Sauteed Mushrooms, Sauteed Mushrooms & Onions, Bleu Cheese Crusted, Garlick Horseradish Crusted (Blackened - No Charge)

PRIME RIB

Served Friday & Saturday evenings; Sunday all day

8 oz., 12 oz., or 16 oz.

RIB EYE

16 oz.

FILET MIGNON

10 oz.

PETITE FILET

7 oz.

NEW YORK STRIP STEAK

Try this 14 oz., delicious and juicy steak grilled to perfection

TOP SIRLOIN

12 oz.

WEDNESDAY NIGHT SPECIAL

PRIME RIB

8 oz., 12 oz., or 16 oz.

SEAFOOD

Entrees served with vegetable, homemade soup or salad (substitute Baked French Onion for additional cost) and choice of potato

FRESH CATCH OF THE DAY

Ask your server

NORWEGIAN SALMON

Lightly seasoned and grilled with olive oil and lemon

SAUTÉED TILAPIA

Topped with capers, sun-dried tomatoes and a white wine lemon sauce

BLACKENED TILAPIA

Served atop sautéed spinach

FRIED GULF SHRIMP

Six jumbo shrimp, breaded and fried to a golden brown

BROILED ORANGE ROUGHY

Topped with lemon butter

FISH & CHIPS

Beer battered and deep fried cod served with fries or choice of potato

SIDES

BAKED SWEET POTATO

FRENCH FRIES

HOUSE SALAD

SAUTÉED MUSHROOMS

STEAMED BROCCOLI

FRESH VEGETABLES

SAUTÉED SPINACH WITH GARLIC

BAKED POTATO

LOADED BAKED POTATO

With sour cream, cheddar cheese, bacon and chives

SMASHED POTATOES

Yukon Golds, chives, olive oil, and sour cream

SOUPS & SALADS

FIRESIDE'S HOMEMADE SOUP OF THE DAY

Cup or Bowl

BAKED FRENCH ONION SOUP

Topped with Mozzarella cheese

GREEK SALAD

A tossed salad with feta cheese, Kalamata olives, tomatoes, cucumbers and red onions served with Mediterranean Feta dressing

BUFFALO CHICKEN SALAD

Crispy chicken breast with spicy buffalo sauce, mixed greens, tomatoes, cucumbers, shredded cheddar cheese, crumbled bleu cheese and your choice of dressing

FIRESIDE STEAKHOUSE SALAD

Seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions, cucumbers, walnuts, crumbled bleu cheese and your choice of dressing

CHICKEN WALNUT SALAD

Broiled chicken breast served atop fresh baby spinach, tossed with walnuts, golden rasisins, dried cherries, tomatoes, and cucumbers served with honey mustard vinaigrette

MEDITERRANEAN BREAD SALAD

Grilled Sourdough bread tossed with mixed greens, tomatoes, feta cheese, Kalamata olives, cucumbers, red onions, artichoke hearts and tossed with Mediterranean Feta dressing

CAESAR SALAD

Crisp Romain, croutons, Caesar dressing and parmesan cheese

SALAD DRESSINGS

Ranch, Thousand Island, Bleu Cheese, French, Honey Mustard Vinaigrette, Mediterranean Feta, Creamy Garlic, Caesar, and Raspberry Vinaigrette (fat free)

FIRESIDE BURGERS

10 oz. ground sirloin charbroiled and served with homemade coleslaw, fries, lettuce, tomato, and pickle on a toasted bun. Includes choices of two toppings. Additional toppings added at extra cost

HOUSE FAVORITES

BARBECUED BABY BACK RIBS

Dry-rubbed and slow roasted baby back ribs, basted in our homemade BBQ sauce. Available in Full or Half Rack

FIRESIDE GRILL COMBO

Half Rack of our own BBQ Ribs and 1/4 Fire grilled Chicken

BROASTED PORK CHOP

Two 8 oz. boneless chops, lightly dusted and broasted, served plain or dipped in our honey BBQ sauce

CHAR-GRILLED PORK CHOPS

Two 10 oz. center cut pork chops

LAMB CHOPS

Four, charbroiled 4 oz. chops, marinated in garlic, fresh herbs and olive oil

FRENCH ONION MEATLOAF

Grilled meatloaf topped with our smashed potatoes and drenched in French onion soup

TUESDAY NIGHT SPECIAL

Full or Half Rack

CHICKEN

Entrees served with vegetable, homemade soup or salad (substitute Baked French Onion for additional cost) and choice of potato

FIRE GRILLED CHICKEN

1/2 Chicken. All white meat at additional cost

CHICKEN MONTERREY

Charbroiled chicken breast topped with mushrooms, spinach and Monterrey Jack cheese

HONEY BBQ FIRE GRILLED CHICKEN

1/2 Chicken. All white meat at additional cost

PRAIRIE CHICKEN

Charbroiled chicken breast topped with homemade BBQ sauce, mushrooms, cheddar cheese and bacon

PASTA

Served with choice of soup or salad

PASTA DIABLO

Grilled chicken, Italian Sausage, fresh basil, garlic and red pepper flakes tossed in linguine with marinara, topped with asiago cheese

CAJUN CHICKEN PASTA

Bowtie pasta with roasted red peppers, broccoli and tomatoes in a Cajun cream sauce, topped with parmesan cheese

MEDITERRANEAN PASTA

Linguine with spinach, tomatoes, artichoke hearts, garlic, white wine, fresh herbs and olive oil. Topped with Kalamata olives and parmesan cheese

SHRIMP PESTO

Sautéed shrimp tossed in our own walnut pesto cream sauce with sun-dried tomatoes, parmesan cheese and bowtie pasta

DESSERTS

SWEET POTATO WALNUT PIE

Homemade and served warm with vanilla ice cream

DEEP DISH APPLE PIE

Served warm with cinnamon ice dream and whipped cream

BROWNIE SUNDAE

Brownie, vanilla ice cream, chocolate sauce, whipped cream and a cherry

SPRECHER ROOT BEER FLOAT

NEW YORK CHEESE CAKE

Served with choice of topping - strawberry sauce, caramel, or chocolate

TURTLE ICE CREAM PIE

Vanilla ice cream in a chocolate cookie crust with caramel, chocolate and pecans

BEVERAGES

PEPSI, DIET PEPSI, SIERRA MIST, DR. PEPPER, LEMONADE, BREWED ICED TEA, RASPBERRY ICED TEA (SWEETENED), HOT TEA, COFFEE, DECAF COFFEE, WHIPPED COFFEE

All with free refills

ESPRESSO

CAPPUCCINO

PINT OF SPRECHER DRAFT ROOT BEER

no free refill